When did the Green Revolution primarily take place?

When did the Green Revolution primarily take place?

• A. 18th century
• B. 1950s–1960s
• C. 1990s
• D. 1800s

Answer: (B)

The Green Revolution refers to the rapid adoption of high-yield crop varieties and modern agricultural inputs after World War II, which led to a dramatic increase in food production. This transformation occurred mainly in the 1950s and 1960s, as high-yield varieties of wheat and rice were developed and disseminated along with irrigation, synthetic fertilizers, and pesticides. The period from the 1950s to the 1960s is when these technologies spread widely across regions like Mexico, India, and Asia, fueling major gains in crop yields. Earlier centuries (like the 18th or 1800s) were associated with different agricultural changes, and the 1990s bring later biotech developments, not the core era of the Green Revolution.

The Green Revolution refers to the rapid adoption of high-yield crop varieties and modern agricultural inputs after World War II, which led to a dramatic increase in food production. This transformation occurred mainly in the 1950s and 1960s, as high-yield varieties of wheat and rice were developed and disseminated along with irrigation, synthetic fertilizers, and pesticides. The period from the 1950s to the 1960s is when these technologies spread widely across regions like Mexico, India, and Asia, fueling major gains in crop yields. Earlier centuries (like the 18th or 1800s) were associated with different agricultural changes, and the 1990s bring later biotech developments, not the core era of the Green Revolution.